Any and every Jew, even a great number who don’t usually have the good fortune to keep kosher, are now scrambling to purchase an assembly of mostly certified kosher-for-Passover products. But what do you do when this abundance is not available where you live? And more importantly, what were Jews of past generations to do, when food might be scarce, and their movements constrained?
Below is a historic document from one of the very darkest times of Jewish history, shedding some light on how they made efforts, even in the shadow of death, to keep Passover and celebrate whatever little freedom they still had, while praying to be redeemed once again from a valley of death. Read the rest of this entry »